FOOD SERVICE TECHNICIAN
This program offers students extensive hands-on experience in food preparation and production through eight different stations: Service Assistant-Front of House, Food Prep, Grill and Fry Cook, Expeditor, Dishwasher, Cashier, and Line Cook. Preparation and testing for the ServSafe exam is included. Training takes place in the on-campus restaurant, Grapevine Café, which duplicates work experience in a busy establishment.
Note: Completion of a High School Diploma or High School Equivalency is preferred and often required for employment.
START DATE | END DATE | DAYS | TIME |
---|---|---|---|
Aug 19, 2024 | Sep 27, 2024 | Mon - Fri | 9:15 AM -10:45 AM |
Sep 30, 2024 | Nov 8, 2024 | Mon - Fri | 9:15 AM -10:45 AM |
Nov 12, 2024 | Dec 20, 2024 | Mon - Fri | 9:15 AM -10:45 AM |
Jan 13, 2025 | Feb 28, 2025 | Mon - Fri | 9:15 AM -10:45 AM |
Mar 3, 2025 | Apr 25, 2025 | Mon - Fri | 9:15 AM -10:45 AM |
Apr 28, 2025 | Jun 10, 2025 | Mon - Fri | 9:15 AM -10:45 AM |
START DATE | END DATE | DAYS | TIME |
---|---|---|---|
Aug 19, 2024 | Sep 27, 2024 | Mon-Fri | 11:00 AM - 1:20 PM |
Sep 30, 2024 | Nov 8, 2024 | Mon-Fri | 11:00 AM - 1:20 PM |
Nov 12, 2024 | Dec 20, 2024 | Mon-Fri | 11:00 AM - 1:20 PM |
Jan 13, 2025 | Feb 28, 2025 | Mon-Fri | 11:00 AM - 1:20 PM |
Mar 3, 2025 | Apr 25, 2025 | Mon-Fri | 11:00 AM - 1:20 PM |
Apr 28, 2025 | Jun 10, 2025 | Mon-Fri | 11:00 AM - 1:20 PM |
START DATE | END DATE | DAYS | TIME |
---|---|---|---|
Oct 1, 2024 | Nov 12, 2024 | Tu & Th | 3:30 PM - 5:20 PM |
Jan 14, 2025 | Mar 4, 2025 | Tu & Th | 3:30 PM - 5:20 PM |
Apr 8, 2025 | Jun 10, 2025 | Tu & Th | 3:30 PM - 5:20 PM |
START DATE | END DATE | DAYS | START TIME | END TIME |
---|---|---|---|---|
Aug 20, 2024 | Sep 26, 2024 | Tue & Th | 3:30 PM | 5:20 PM |
Nov 12, 2024 | Dec 19, 2024 | Tue & Th | 3:30 PM | 5:20 PM |
Mar 4, 2025 | Apr 24, 2025 | Tue & Th | 3:30 PM | 5:20 PM |